Worked as a porter taking up and bringing down food carts to or from each unit. Replenish food case with hot lunch and dinner selections. Reports unsafe acts or conditions to management, Follows all credit card, money order, and check cashing policies, Follows Company policies and procedures, and all laws governing beverage and tobacco sales, Keeps food service display fully stocked, ensuring merchandise faces front at all times, Maintains 100% in-store efficiency on top selling menu items, Reacts to and reports customer complaints tactfully and promptly, Cleaning.Clean all work areas used in accordance with New York State Sanitation Code, Chapter 1, Part 14; maintain a personal representation of the Food and Nutrition Service Department through professionalism, hygiene and uniform, Perform work that is routine and organized, Suggestive sells to each customer by pointing out specials and suggesting related or alternative items to assist customers and to help the store improve merchandise sales, Display positive, professional conduct at all times. Prepare and deliver food trays to hospital patients and read production orders on color-coded menu cards on trays to determine items to place on tray. Successful resume samples for Hospitality Associate focus on skills such as problem solving orientation, stamina, being able to work under pressure, effective communication, and attention to details. Associate Trainer II Resume. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Objective : Reliable and friendly customer service associate who quickly learns and masters new concepts and skills. Apportion and place food servings on plates and trays according to diet list on menu card. Familiar with preparing cultures, staining specimens, analyzing and reporting data and calibrating equipment. Assisting customers in the Deli Department with meat and hot food selections. Take and record temperature of food and food storage areas such as refrigerators and freezers. Store food in designated containers and storage areas to prevent spoilage. 1 Main Street, New Cityland, CA 91010. Ensured that all local and national health and food safety codes were maintained and company safety and security policies were followed. When it comes down to work, I focus on my work and keep other business out of the way. Also, delivers late & hold trays as needed, Stock norishment items in patient nourishment refrigerator to par level, Dishroom duties include: Breaking down patient and cafeteria trays, loading dishmachine, tending to dishmachine, tending to dishmachine needs, and daily documenting dishmachine temperatures, Delivers clean dishware & utensils to proper station in production area, Performs special cleaning duties as assigned and needed, May assists with catering setup and take down, Unpacks and stores food products after delivery, Disposes of trash and waste following policy of department, Maintains a clean work area, follows cleaning schedule, Participates in policy or program development of committees or teams as assigned by the director or supervisor, Maintains professional standards and values of Nutrition Services Department, Performs any of all of the duties in the department as required by staffing needs of the department, Education: High school graduate or GED preferred, Experience: One year food service/dishwasher experience preferred. Interacting and communicating positively with staff and customers. Evolves into an effective team member. - Instantly download in PDF format or share a custom link. Professional Experience SERVER Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. To be successful in this hospitality service area, the following skills will be useful – clear and precise communication skills, knowledge of state, country and federal health and safety codes; cooking skills, knowledge of commercial foodservice operations and cashiering experience. Associate Degree in Food Service, 2002 Yale University . Barney Barnett. ), Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests, Safeguard cash and merchandise; follow Company robbery prevention and reaction procedures as provided in the Emergency Response Reporting Procedures and Policy Manual, Regularly looks for, and eliminates safety hazards. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Took necessary steps to meet customer needs and effectively resolve food or service issues . Skills : Microsoft Office suite, Customer Service, Human Resources, Retail. No need to think about design details. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Objective : Detail-oriented, newly certified Medical Assistant and Phlebotomy Technician with extensive knowledge of scheduling patients, filing charts, genetics, microbiology, immunology and hematology. Keep records of the quantities of food used. TITLE: Food Service Associate CLASS: Classified EXEMPT STATUS: Non-Exempt GRADE: 10 JOB SUMMARY: Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events. Summary : Seeking a challenging position in which I may build upon my current skills and grow as a young professional. Hospital experience desired, Essential Technical/Motor skills: Ability to manipulate hand tools such as knives, as in cuttings; to wrap loose items. Trained to work each position throughout the kitchen. Download Food Service Associate Resume Sample as Image file, Dairy / Frozen Food Associate Resume Sample, Provides prompt, courteous service by greeting and assisting guests, Maintains knowledge of all products offerings and promotions. Businesses that I have experience with are school districts, nonprofits, service, agricultural, and restaurants. Employers choose resumes showcasing high school education and office service experience. Show Resume Text. Listening to detailed directions and follow basic instructions. Summary : Business Manager that enhances corporate profitability while improving customer experience. Extensive cash handling experience. General knowledge of preparation and cooking and baking procedures for quantity lots of routine food items and serving. 99 Rose Avenue. Service-focused professional and friendly team player with a knack for building productive working relationships. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. Writing your resume with a target job in mind requires having a clear understanding of the job's skills and proficiencies. Possesses a keen knowledge of wines, entrees, and the responsibilities of a successful restaurateur. Although customer service would be most ideal for me considering my personality fits it. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary, balance receipts and payments in cash registers. Training in food or restaurant management and a high school diploma represent common experience in Food and Beverage Attendant resume samples. ), Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items, Prior experience in the food or hospitality industries, Exceptional communication and interpersonal skills, Ability to read/write and follow oral and written instructions, Ability to operate food preparation equipment, Ability to prepare/handle foodstuffs using safe food handling practices, Good written and verbal communication skills needed, Ability to prioritize and adjust work load as needed, Prepares patient nourishment snacks and delivers with patient meal cart and places in nourishment refrigerator. Ability to read, write and speak English proficiently. Package take-out foods or serve food to customers. Provided customer service to patients by delivering food trays to each unit and answering several questions they may have. The answer is “Yes” but your entry level Food Service Manager resume must be as detailed and purposefully assembled as a Ratatouille in Chez Janou. Examine food products to ensure that it is correctly priced. - Select from thousands of pre-written bullet points. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Carry food supplies, equipment, and utensils to and from storage and work areas. Perform duties related to serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing. Wellspoken and outgoing team player, equipped with problem solving skills. Take and record temperature of food and food storage areas such as refrigerators and freezers Wash, peel, and cut various foods, such as fruits and vegetables to prepare for cooking or serving. The sample resume shown below is a targeted resume for a job in the food service field — specifically a server position. Clean and organize eating, service, and kitchen areas. Resume Details. Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range, Determines food count, prepares and pre-portions food items for patient tray assembly, Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check, Delivers food carts to the patient care areas and meal trays to patients as necessary, Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed, Assembles, with accuracy, food items per customer requests, Completes other duties as assigned to meet the goals and objectives of the department and organization, 1-2 years related experience in the hospital setting, The ability to learn food handling regulations and pass certification tests-required, Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Prepared and served food in the Subway following quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Maintains knowledge of and conforms to hospital policies and procedures, Follows standardized recipes and monitors food for appropriate taste and appearance, Follows standardize portion sizes on salads and desserts for cafeteria and patient care areas, Understands and practices safe food handling techniques, Demonstrates proper plating and presentation techniques and exceptional customer service skills, Demonstrates a clear understanding of the importance of time sensitive nourishment operations, Understands modified diets preparation and resources for non-typical modified diets, High School diploma or equivalent education (preferred), Prepares salads according to production guides, Portions food for cafeteria serving line adhering to strict portion control guidelines, Operates cash register/debit computer system, Cooperates with others and works as a team member, Completes special job as assigned by the Supervisor, Assists customers/patients in a friendly and polite manner whenever in need of assistance, Ensures customer satisfaction by responding to customer needs while demonstrating a positive attitude, Ensures that food is served at safe and proper temperatures (hot food hot, cold food cold), Serves food to customers at designated service stations as needed, Basic knowledge in use of computers and printers, and/or ability to learn appropriate software application(s), Ability to understand basic written and verbal instructions and to follow direction, The ability to cooperate and positively interact with guests and other staff, Sufficient strength and physical dexterity to perform assigned duties and responsibilities, Ability to wear and use appropriate personal protective equipment as necessary, Sets up trays with cold and hot food items according to checked requests on menu as tray is assembled on conveyor belt, Loads meal trays onto trucks and delivers to patients' rooms, Prepares and delivers tube feedings; assembles and delivers canned supplements, Cleans food service equipment including pots, pans and other kitchen utensils, Portions cold food items as assigned (i.e., fruit, cottage cheese, desserts, etc. Prepare all meals as assigned, maintain quality, accuracy and timeliness; thoroughly replenish work stations and supplies for next service, Customer Service.Deliver food carts to and from units, and/or collect all soiled trays. Headline : Retail associate by trade, I have spent the last four years working in a high paced food service field. My career includes many experiences such as leadership, management, customer service, sales, retail, and commercial vehicle rentals. Assign duties, responsibilities, and work stations to inmates in accordance with work requirements. Guide the recruiter to the conclusion that you are the best candidate for the food service associate job. Headline : Skilled customer service representative with additional skills in food service, retail sales, and mail room operations. Kirk Wood 100 Broadway Lane New Parkland, CA, 91010 Cell: (555) 987-1234 email@example.com . Provided excellent customer service by consistently greeting and thanking customers while demonstrating a commitment to speed of service. Food Service Assistant Resume Examples & Samples. I bring the skill sets needed to cope with high workloads and performing under extensive stress without compromising quality of service. Portion and wrap the food, or place it directly on plates for service to patrons. (All Restaurant Associates are required to wear latex gloves while handling and preparing food products. Examine filled tray for completeness and place on cart, dumbwaiter, or conveyor belt. Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals. Objective : Currently seeking any type of employment. Personable and responsible Cashier with 2 years in retail and customer service. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Executed cash transactions quickly and accurately. Food Service Resume Examples. Organizing work and material for maximum productivity. Penelope Jones 11 Get A Grip Avenue San Francisco, CA, 99371 Cell: (555) 987-1234 firstname.lastname@example.org Summary Food Service Assistant helps prepare meals at offices, restaurants or large establishments. Customer service resume will allow each potential employee to create a resume that will emphasize the strengths. BUILD MY RESUME. This is one of the hundreds of food service associate resumes available on our site for free. Yes, you should write a Food and Beverage Resume Objective. Summary : Dedicated Trainer with 18 years of experience combining management and customer service expertise in any work environment and call.Looking for a position to enhance skills in a fast-growing company. Store food in designated containers and store areas to prevent spoilage. Emphasize the strong points such as a college or associate degree and certifications in short courses, if … Resume Details. 1 Main Street, New Cityland, CA 91010. Skills : Management Experience, Cash Handling, Customer Service, Customer Service. First, you should capitalize on your qualifications. Place items, such as eating utensils, napkins, and condiments on trays. Activities Does farm work during the summers. Create a Resume in Minutes with Professional Resume Templates. ), ensuring that areas are sanitary and presentable at all times, Maintain current food handlers or food safety certification as required by county, While performing the duties of this position, the employee is regularly required to stand, walk, climb, balance, stoop, kneel, crouch, crawl, and occasionally lift and/or move up to 50 pounds, Must be available to work all hours as assigned including but not limited to early morning or evening hours that may include overtime, A high school diploma (or equivalent) or related retail experience is required, Covers, labels and dates all food products to be stored, Prepares and delivers nourishments for nutritional risk and diabetic residents, One year of experience as a Food Service Associate is required to work PRN, Knowledge of safety, sanitation and food-handling standards and practices, Ability to utilize food preparation tools and operate related equipment in a safe manner, Ability to use basic math functions including addition, subtraction, multiplication, division, and computations involving fractions in order to alter recipe cards when necessary, Ability to read, interpret and follow/apply documents such as procedure manuals, operating and maintenance instructions, and safety rules and instructions, Ability to provide excellent customer service, Ability to read, understand and communicate in English sufficient to perform the duties of the position, Ability to use office equipment and automated systems/applications/software at an acceptable level, Ability to establish and maintain effective working relationships as required by the duties of the position, Prepares food items per required menu and recipe for affiliated stores, Uses suggestive selling techniques, when operating the cash register, and all point-of-sales equipment, Maintains a professional personal appearance in accordance with Company Uniform and Personal Appearance Policy, Demonstrates knowledge in sales, and provides exceptional customer service, Demonstrate ability to communicate effectively with customers and co-workers on a daily basis, Ability to read and interpret documents such as operating, and procedure manuals, Ability to exercise sound judgment when receiving assignment, due dates, and general procedures, Calculate total cost of items on food tray; accept payment in cash or meal tickets, Total cash/tickets at end of work period; deposit money and prepare deposit report sheet, Food Preparation. Perform personnel activities such as supervising and training employees. Skills : Proficient in Microsoft Words and Microsoft Word Excel. Headline : Organized and detail oriented Customer Service Representative offering strong communication and sales skills who is interested in pursuing a career in event planning. ), Ability to bend at the waist with some twisting, up to one hour of the workday, Ability to grasp, reach, and manipulate objects with hands, Performs duties necessary to maintain stores cleanliness, and basic upkeep (food preparation areas, shelves, counter space, etc. Remove trash and clean kitchen garbage containers. Food Service Associate- Part Time (See description) Working at Get N Go in the Food Service area is more involved than just prepping food. In addition to assisting management with ordering and vendor check-in, Monitors food activities to ensure that guests receive exceptional service. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. 58.81% of resumes with Food Service Associate descriptions have at … Aiming to leverage my knowledge to effectively perform a server position at your restaurant. The kind of work that interests me is anything business related. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Objective : To become an organized administrative professional with hands-on experience supporting business areas such as accounting, database management, quick books and Microsoft. The job of the person varies as per his skills. Operate cash register, handle money, and give correct change. Built sales by understanding food offerings and suggestively sold based on customer buying habits. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. It’s a Customer 1st … Types of Restaurant and Food Services Skills Customer Service. Store food in designated containers and storage area to prevent spoilage. Ability to pick up a variety of items and place them on shelves; to move knobs, buttons or switches on control panel. (Add, subtract, multiply and divide), Ability to work with all levels of management with minimum supervision, Must be able to stand and/or walk for full shift, in addition to occasionally lift and/or carry up to 50 pounds from ground, to overhead and/or 60 pounds from ground to waist level (assisting in stocking/maintaining inventory levels. Catering Assistant Resume Example + Salaries, Writing tips and Information. However, upon entry into clinical areas, or in meeting with patients or their families, something that occurs regularly, this position may be exposed to various infectious diseases or other toxins, Other: Understands the mission and vision of the hospital. Supervise and participate in kitchen and dining area cleaning activities. How to write Experience Section in Hospitality Resume, Action Verbs to use in Hospitality Resume, How to present Skills Section in Hospitality Resume, How to write Education Section in Hospitality Resume. Surgery Attendant: Prepare the OR by setting up surgical instruments, sterile drapes, equipment and solutions; assemble both sterile and non-sterile equipment, and check equipment for proper functioning. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Food Service Worker Resume … This example uses the functional resume format, which focuses on portable skills and […] During operations, hold and pass instruments and sterile supplies to surgeons, and assist with the operating process by holding retractors, cutting sutures, counting sponges, needles and supplies. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment, replenish foods at serving stations. Skills : Adobe Creative Suite, Photoshop, Illustrator, InDesign, Bridge, Lightroom, Muse Microsoft Office Customer Service Photography Experience with Clients. Skills : Microsoft, Medical Terminology, Medical Terminology, Administration. After all, during resume writing, such … ), Ability to push, and pull with arms up to a force of 128 pounds (i.e., utilizing hand truck. … to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Cleaned and stocked each station in a timely manner. This way, you can position yourself in the best way to get hired. The objective statement is essential and one of the first elements of your resume. Ability to do simple arithmetic, 2 years experience in institutional food service or Healthcare food service preferred, High School Diploma, GED or equivalent technical training, Ability to read, write and speak English proficiently, Ability to read and comprehend simple instructions, short correspondence and memos in the English language, Experience in fast-paced food service industry, including cashiering, restaurant, fast food or industrial food service or equivalent technical education preferred, Demonstrates knowledge of effective customer service skills and performance improvement, Demonstrates appropriate sanitation and safe food handling procedures for food preparation, service, delivery and storage, Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment, Displays a professional appearance by wearing the designated uniform, hair covering and ID badge, Demonstrates behavior consistent with Mercy’s core values, Exhibits customer confidentiality, following HIPPA standards, Expected to comply with safety policies and procedures, regulatory requirements such as OSHA, DIA, Polk County and JCAHO, High school diploma or GED preferred. Able to lift and carry equipment and supplies of 30-50 pounds, Essential Mental Abilities: Requires good communication and organization skills. Dedicated to moving up in the customer service world; motivated by the customer's satisfaction and contributing to the company's success. Home: (555) 322-7337 | Cell: 000-000-0000. email@example.com (Inventory levels, pricing, stocking and rotating merchandise. Objective : Highly enthusiastic individual accustomed to working professionally and efficiently in fastpaced environments. Highly efficient and experienced food service worker, adept at carrying out repetitive and routing chores of preparing dishes as per instructions of cook and office managers. Recorded customer orders and ... VA sales associate/cashier 10/2011 to 08/2012. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. & meat), between meal nourishments, tube feedings, gelatins, salads, sandwiches, juices, coffee for the Nutrition & Food Service facilities, Services patient meals including between meal snacks, tube feedings, floor kitchenette stock and sanitation, delivering patient meals, collecting patient trays from patient floors, preparing and assembling cold foods, assembling patient trays and hot and cold beverages, Services the cafeteria including all aspects of the service areas including grill and cashiering, Washes, rinses and sanitizes pots and pans, equipment, floors, walls, and storage areas, Removal of trash, garbage, cardboard, milk & bread crates, Delivers and picks up patient meal trays for Cape Psych Center, Performs all duties in compliance with hospital, local and regulatory standards, Performs other work related duties and activities as assigned or requested, Ability to read, write and communication in English, Operate the cash registers with ability to make change, Complies with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise record. Create this Resume. The Food Service Associate Resume mentions the following duties and tasks – setting and closing cash registers; keeping the service and work area clean, catering special events, restocking work station with needed supplies, assembling salads, burgers and pizza; serving on the deli station, cleaning the kitchen equipment, and performing related duties as assigned. Filled orders skills and grow as a porter taking up and bringing down food carts to or from unit. Of time getting low, and make change as necessary of Marketing resumes. That the rest of your resume is worth reading strict adherence to policies. Headline: retail associate by trade, I focus on my work and keep other business out the...: basic fitting and piping system layouts, Utilized assorted many experiences as. And kitchen areas disposing of all waste materials hand truck engage the reader convince. Associate who quickly learns and masters New concepts and skills … More use the food service is... 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