Servings 3 servings. 1 tsp Coriander powder. 3. Mathura Ke Aloo Ki Sabzi. , I am so happy that I found something different to make this festival. More so, it is very easy to make this vegetarian dish and it can be prepared in no time and without any fuss. 1 tsp red chilli powder or to taste ; 1 tsp turmeric powder ; 2 tsps sugar ; 1 tsp cumin seeds ; 1/4 tsp asafoetida ; 1 cup coriander leaves, chopped ; Oil; Salt to taste. Stir very well and let the curry simmer for 10 to 12 mins till all the flavors from the spices have well blended in the curry. Zeera aloo ki sabzi | Pakistani cumin potatoes with gravy | Mirchi Tales November 8, 2017 at 3:48 am […] sabzi (vegetable gravy) on their own, combined with other vegetables like baighan (eggplant), peas (matar), cauliflower (gobi) and more. Prep Time 15 minutes. Add the mashed potatoes and stir well. I love the sweetness in fresh red carrots (gajar) and peas (matar). This aloo chole ki sabzi will win your heart instantly. (You can read the quantity above). In other words, it thickens the gravy. HI!! After sauteing cumin seeds, add turmeric powder and coriander powder. Required fields are marked *. 1 tbsp olive oil. Welcome back to my website and join me as we celebrate the Festival Special Week! 1 tsp mango powder (amchur). Diet Vegan, Gluten-Free. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. If you have not added chopped ginger in the previous step then add 1 teaspoon dry ginger powder (saunth) now. Measure and keep all the ingredients ready. Aloo gajar matar is my favorite winter vegetable. Stir in spinach, mix well and cook for 2 mins. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as a daily quick fix curry. Twitter Keyword Bell Peppers, Potatoes, Subzi. 4. 2-3 Green Chillies, finely chopped. Allow it to simmer for a minute then add potatoes in them. Like my Videos? Add the coriander leaves and switch off the flame. aloo ki sabzi recipe with kachori | aloo sabzi | aloo recipes I had seen this recipe in a cookbook – “cuisine – food heritage of India” by Vimla Patil. Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India. Sabzi has turned thick in consistency and releases good aroma. Method. 20. Great Recipe. The classic Aloo ki Sabji is a pretty delicious North Indian recipe which can be enjoyed for any meal during the day. It takes a long time but you really do not have to babysit it. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. This aloo chole ki sabzi will win your heart instantly. Highlights Punjabi food is loved across the country. Mathura Ke Dubki Wale Aloo is ridiculously easy aloo recipes that you would actually be surprised. Allo matar ki sabzi is very delicious and easy to make. aloo matar | aloo matar sabzi | aloo mutter | aloo matar ki sabji recipe with detailed step by step photos and video. Mathura Ke Dubki Wale Aloo Recipe – Aloo Sabji for Poori, Welcome back to my website and join me as we celebrate the Festival Special Week! Highlights Punjabi food is loved across the country. Replies. NIRMAL BHOJ. Instructions for :Mathura ke Dubki Wale Aloo Recipe. Aloo Ki Sabji is another dish that shows how much Indians love potato. Reshu Drolia. https://nishamadhulika.com/en/1464-aloo-gobhi-ki-sabzi-recipe.html In a pressure cooker heat oil Punjabi aloo chole ki sabzi is a must-try. Wash tomato, green chilly and ginger thoroughly, chop in big chunks and grind. Indian I Potato I curry I spicy I Easy I simple I Quick I perfect I yummy I poori I Aloo I alu I sabzi i Sabji I traditional i Authentic via @WhiskAffair . https://www.greedygourmet.com/recipes-for-diets/vegan/aloo-ki-sabji For Tadka or tempering, in a pan add oil, asafetida, fenugreek seeds, cumin, and red chilies. We will add black salt, green chilli paste, ginger paste, mango/amchur powder, crushed pomegranate roasted cumin powder, Kashmiri Lal Mirch powder, and turmeric powder. Then add 2 to 3 chopped green chilies. This looks so easy and simple potato recipe. Serve mathura ke dubki wale aloo with pooris, luchis or kachoris. Aloo ki sabji is a classic dish that most of the households in India make every now and then. When it starts to crackle then immediately pour this hot tadka over the potato gravy. This week is all about no onion no garlic recipes, Navratri Vrat or Falahar Recipes and my utmost favourite Mathura Ke Dubki Wale Aloo. In mathura this aloo curry is served With khasta khachori (flaky fried bread stuffed with spiced black gram filling) along with jalebi. Check the taste and add more of the red chili powder or dry mango powder or salt if required. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Instantly, add hara chana and aloo. A lot of flavourful spices go into Mathura wali aloo sabzi. It's very tempting option for lunchbox recipes. I served them with Singhare ke atta ki poori (pooris made from water chestnut flour) and Kala chana sundal (black chickpea sundal). You can serve this sabzi with roti, Rice and any other flat Indian bread. Mix the tadka and potato gravy well and serve it with Masala Pooris this Navratri. Allow them to cool down a bit. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Whenever I visit Mathura I make it to the point to eat Mathura ke dubki wale aloo with Kachori and Jalebi. Punjabi aloo chole ki sabzi is a must-try. 0. I am the writer and photographer at mytastycurry. https://www.whiskaffair.com/bhandare-wale-aloo-ki-sabzi-recipe 1/2 kg green peas. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It’s really important to be patient and slow cook the dish as it gives flavour and allows the spices to dissolve in the curry fully. Stir and keep covered for a few minutes. Here’s an easy recipe to make it at home. Hi, I am Dassana. You can be in any part of the country, you won’t find anyone who doesn’t like Punjabi food. Though in today’s era everything is available all around the year, seasonal taste is unbeatable though. Add the dry mango powder and salt. Since it is a potato curry recipe without no onion or garlic in it, it can be made during Navratri or other falahar days. 1 tsp mango powder (amchur). No compromise with the ingredients at all:) and i really love this precooking idia before frying the kachoris. Perfect Potato curry for poori and paratha. Here’s an easy recipe to make it at home. I also have a professional background in cooking & baking. Mathura ke dubki wale aloo recipe with step by step photos – a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in Uttar Pradesh. Add 1.5 cup of water, mango powder as well. Need urgnt help..i made this aloo..it has turned out well except it had too much of hing in it..what can i do to reduce it..i have already tried squeezing lemon but not much help..plz can u let me know as my guest are about to come.. mash some potatoes in the gravy. A potato curry or potato sabji for poori and paratha. I share vegetarian recipes from India & around the World. 26 0. 1/2 tsp dry ginger powder. I have tried your recipe yesterday and my husband loved it. No compromise with the ingredients at all:) and i really love this precooking idia before frying the kachoris. Aloo Shimla Mirch Tamatar Ki Subzi is an Indian dish prepared with potatoes and green pepper cooked in a tomato fenugreek gravy. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html In Vrindavan Bhagwan Krishna spent his childhood. You can be in any part of the country, you won’t find anyone who doesn’t like Punjabi food. Like our videos? Now, we will take a bowl and crush boil potatoes roughly in them. 8. This is a exciting new potato and peas recipe .So , Check it out and Hit the LIKE button for more! Serve Mathura ke dubki wale aloo with pooris, luchis or kachoris. Hara Chana. Not even dubki wale aloo or aloo sabzi as its known. Aloo Gajar Matar ki sabzi is easy and simple recipe which made with fresh peas, carrots and potatoes in tomatoes puree and served with raita and parathas. Check the taste and add more of the red chili powder or dry mango powder or salt if required. Days where breakfast was served with hot pooris with Shadi wali aloo ki sabzi. Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. Facebook Here’s an easy recipe to make it at home. it is perhaps one of the most frequently made north indian curry in many indian households for day to day lunch and dinner. Aloo Shimla Mirch ki Sabji with step by step pictures: A simple side dish prepared with potatoes, capsicum and a few commonly used spices, is called aloo shimla mirch ki sabji. (Take care not to mash them too much for we add roughly mashed potatoes in gravy to thicken it), After that, we will proceed by adding spices in the potatoes. At home, we eat this aloo matar sabzi with plain roti. Mathura Ke Dubki Wale Aloo prepared in boiled potatoes and aromatic spices taste amazing! Indian aloo recipes are mostly curries. It is perfect Navratri Recipe. Mathura Walo Ki Pracheen Dukan , Near Thanda Kuan, Haridwar: See 207 unbiased reviews of Mathura Walo Ki Pracheen Dukan , Near Thanda Kuan, rated 4.5 of 5 on Tripadvisor and ranked #1 of 87 restaurants in Haridwar. In a grinding jar add in a handful of spinach leaves, 1 green chilli, 5 cloves (laung), 10 black peppercorns (sabut kali mirch), 1 black cardamom (badi elaichi), 3 green cardamoms (choti elaichi), 1 tsp fennel seeds (saunf) and ½ tsp fenugreek seeds (dana methi). YouTube I had purchased this book in my college years and never went about to make this recipe. We will lower the heat to the lowest point and cook the potato curry for 35-40 mins. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. . ... Aloo Sabzi, Sitaphal (Kaddu) ki Sabzi and a glass of Lassi, is all you need after a holy dip in the Ganges. Recipe Notes and Tried & tested Tips Quality of tomatoes makes the difference. 3 Medium sized tomatoes. Here is an easy process for making aloo matar ki sabzi. Karele ki Sabzi . The curry is thin and no onions, tomatoes or garlic are used. Peel potatoes and crush into big chunks. ALOO MATAR KI TASTY SABZI | NirmalBhoj. Prep Time 10 mins. Kachori with Aloo ki sabzi is the hottest favourite with me :)I am going to try this recipe exactly as per your instructions and ingredients. It is a delicious potato curry or Aloo ki sabzi for poori when you want to make something different from regular Aloo tamatar ki sabji. Splutter cumin seeds and sesame seeds. Switch off the flame and add all the spice powders one by one - turmeric, asafoetida, kashmiri red chili powder, garam masala powder and dry ginger powder. 21. Keep aside. Mathura ke dubki wale aloo is a spiced, thin potato curry flavored only with spices. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can also make my other favourite potato recipes for falahar. You can be in any part of the country, you won’t find anyone who doesn’t like Punjabi food. This recipe serves 4-5 persons. You can always try this hack while making any potato curry. When ghee is hot, add cumin and asafoetida into it. There are countless variations of Indian potato recipes, specifically the boiled potato recipes but for no onion no garlic and super quick Aloo puri combination,  this Mathura Ke Dubki Wale Aloo is the best recipe choice ever. The potatoes will also help to thicken the curry a bit. (You may read the recipe quantity above). Spicy potato sabji cooked in aromatic spices is a great fit for the Navratri. I have used 1 inch chopped ginger, so adding them now. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. 18. Serve this simple Aloo ki sabzi with piping hot poories for a delicious soul satisfying meal. I still remember how I tried this recipe because of its interesting name. This post may contain affiliate links. Bhandare Wale Aloo Ki Sabzi Recipe I Aloo Sabzi Recipe is a traditional North Indian recipe usually made during ‘poojas’ or ‘hawans’ at the temple or even at home. 7. It is a spicy and hot curry with boiled potatoes and aromatic spices. 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