Cool completely on a wire rack and enjoy. It may look too pretty to eat, but everyone will want a slice. Beat on medium 2 … Sign up and receive the latest tips via email. Say no to dry cake! baking pan.In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. That’s how easy this recipe is. Preheat oven to 350ºF. Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Step 4. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! In a large bowl, beat cream cheese and butter with a mixer at medium speed until creamy. These are WONDERFUL. This will help it whip up more creamy without any lumps. Cool completely before enjoying! Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Instant Pot Apple Cake Recipe – Easy and delicious, this Instant Pot apple cake will knock your socks off! Cover and refrigerate for 2 hours. To prepare the cake as shown in the photo, it is made in two separate batches as the batter will not all fit into the mixing bowl at once. These bars are made similar to my favorite lemon squares. 3. Cool for 5 minutes in baking pans. Then, a  cream cheese filling is mixed together, poured over the crust and baked. You will be in food heaven when you bite into the moist cupcakes and taste the cinnamon frosting and caramel drizzle. And it is super moist. Gradually add the powdered sugar and beat until combined. Bursting with apples, spices, and topped with cream cheese frosting, this Apple Spice Sheet Cake will become your favorite fall dessert. Make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes. TIPS FOR MAKING THIS PUMPKIN CAKE: If you can’t find spice cake mix, try using a carrot cake mix. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. Beat in the melted butter and vanilla. It’s perfectly moist and brimming with lots of those sweet autumn spices. This can also be made into muffins as well. Cool completely on a wire rack before serving. This Pumpkin Bars … Preheat oven to 325°F. Apple desserts like this Apple Spice Cake… The ooey-gooey filling is out of this world good! I have been an avid baker for 50 years but always like to try new fall recipes (especially). egg, goat cheese, pure maple syrup, coconut flour, pumpkin pie spice and 7 more Pumpkin Spice Bars Cook Eat Go vanilla, powdered sugar, granulated sugar, baking soda, cream cheese and … Beat cream cheese, sugar and vanilla extract until fluffy. Pumpkin Bread with maple icing – This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing…if you can stop yourself from eating the entire loaf yourself! Do not skimp on the creaming time. I had a spice cake mix laying around (don't even remember what I bought it for in the first … Bake for 45-50 minutes or until golden brown. Then, combine the two in a bowl with an electric mixer. Otherwise, it takes away from the deliciousness. https://sweetpeaskitchen.com/spice-cake-cheesecake-bars-recipe 2. Add butter (duh), eggs and a can of pumpkin and you’re all set. The old-fashioned raisin spice bars are thin with a cake texture. Wait until you try these Spice Cake Cheesecake Bars Recipe. The batter will bake up into a rich, spicy sponge cake. Pumpkin Cheesecake Bars Recipe – These fantastic and scrumptious pumpkin cheesecake bars are perfect for fall weather! The cream cheese needs to be fully softened before making the frosting. To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. Hi! Directions. Flavors of cinnamon, allspice, and nutmeg make these raisin spice bars flavorful. All the tastes of fall in one pan, you make it in just one bowl too. Raisin Spice Bars. But we all know tangy cream cheese frosting is spice cake’s favorite friend so let’s whip up a batch of silky cream cheese frosting and pile it on! amzn_assoc_ad_mode = "search"; Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Then stir in grated apples. Spice Cake with a decadent Cream Cheese Frosting! Step 1. The color orange is everywhere and pumpkin spice rules. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. Grease and flour a cake pan and set aside. Preheat theoven to 350F. You can read 21 Random Facts About Me by clicking the "About Me" tab on the Menu Bar. Pumpkin Caramel Latte Cupcake – These pumpkin caramel latte cupcakes combine two of fall’s most popular flavors and taste phenomenal. You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. It is important that the cake be stored in the refrigerator or it will spoil. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. Nutter Butter Chocolate Peanut Butter Cake, 1/2 C unsalted sweet cream butter, melted, Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Using a large mixing bowl, stir together the cake mix, melted butter, and egg together until combined, Using another large bowl, beat the softened cream cheese until smooth, Beat in the eggs, one at a time until combined, Beat in the melted butter and vanilla until combined, Gradually add in the powdered sugar and mix until combined, Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. Beat in the eggs, one at a time until combined, Step 6. You could bake it in a 9×13 pan also and have a simple pumpkin cake … Bake the cake until toothpick inserted comes out clean. @2019 - All Right Reserved. Spice Cake. In a mixing bowl, beat softened cream cheese until smooth. These bars are made similar to my favorite lemon squares. I'm Alli, a southern girl who loves to cook and entertain. To keep the cheesecake bars protected, store in an air tight container or covered in plastic wrap. amzn_assoc_placement = "adunit0"; This pumpkin spice cake is so easy to make and once you add cream cheese frosting it’s over the top yummy. amzn_assoc_tracking_id = "analev09-20"; Pour the mixture into prepared baking pan and spread evenly with a spatula. Easy Spice Bars begin with two boxed spice cake mixes. No part of this website may be reproduced without An Alli Event's express consent. Once you taste this pumpkin coffee cake, you will feel like you are living in food heaven. Copyright SweetPeasKitchen.Com 2019. If fall finds you raking leaves, these bars are a great motivation to get going so you can have a snack later. In a large bowl, mix together spice cake mix, pumpkin, and eggs together until fully combined. Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Bake for 45-50 minutes or until golden brown. Because I’m a summer girl, sometimes it takes me a while to get in the fall spirit. Stick around and I’ll show you how to take my ideas and make them your own. Press the mixture into an ungreased 13×9 baking dish. Seasonal treats arrive on the scene and football is king. Add confectioners’ sugar, beating until smooth. This cake needs to be kept refrigerated. Make the Cake. amzn_assoc_title = "Shop Related Products"; Simply cut into squares before serving. https://thehealthycookingblog.com/recipes-using-spice-cake-mix Preheat oven to 350 degrees and place parchment paper into the bottom of the baking dish, Step 2. Line a rimmed baking sheet with wax paper or parchment paper. 4. All Rights Reserved. Frosting: Whisk heavy whipping cream until stiff peaks form and set aside. amzn_assoc_search_bar = "true"; Stir together the cake mixes, butter, and an egg. Preheat oven to 350°F (176°C). My mind naturally turns to pumpkin patches, hayrides, and of course, football. It has a tender crumb and so much flavor in every bite. These may be my new favorite, surpassing even pumpkin bars with cream cheese frosting or pumpkin crunch cake… Easy Spice Bars are the perfect fall treats to get you in the mood for all things autumn. Preheat oven to 350F. Delicious cheesecake mixed with spice cake makes this one of the most amazing desserts. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Freezing them like this lets you take a few bars out at a time rather than all of them at once. amzn_assoc_ad_type = "smart"; Instructions. These spice bars are perfect to snack on while watching the big game. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. These bars are so good! amzn_assoc_region = "US"; There are easy ways to make sure that the cheesecake filling is creamy. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Pumpkin Cake Bars with Cream Cheese Frosting. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. [Optional: Backlinks are allowed.]. The house smells like fall while these bars are baking. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Traditional Gooey Butter Cake, Chris’ Outrageous Cheesecake Bars (german chocolate), Chocolate Chip Gooey Butter Cake, Butter Pecan Gooey Butter Cake, Mint Chocolate Chip Gooey Butter Cake, Spice Cake Bars. The Spice Cake Bars will 3-4 days in the refrigerator. Looking for a showstopper? Beat in the melted butter and vanilla until combined, Step 7. So good and so easy to make, this is a great fall dessert recipe. Once frozen, put them in a freezer bag. While the bars … While the cake itself it packed with fall flavors, what really makes these bars decadent and totally addictive is the cream cheese frosting. amzn_assoc_search_bar_position = "bottom"; Preheat oven to 350°. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. To make the filling, mix cream cheese, powdered sugar, eggs, butter, and vanilla extract. There is so much more than just pumpkin, although, believe me, I am not knocking the pumpkin flavor. Using another large bowl, beat the softened cream cheese until smooth, Step 5. When you are storing these cheesecake bars you want to make sure to keep them in the refrigerator. 1. I’m not saying Grandma S was a liar but this recipe clearly makes a pumpkin spice cake not bars like it says! Layer the cake with cream cheese frosting for the best combo ever! Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. amzn_assoc_default_category = "All"; Then cool completely on cooling rack. They’re great to eat before or after a morning of apple picking. This is an easy recipe to make spice cake cheesecake bars because most of the flavors are already in the spice cake. Thanks for stopping by An Alli Event! When you store this cake properly, in the refrigerator and covered, it will last up to 3-4 days. Mix it up and try brown butter cream cheese frosting used on banana layer cake or cinnamon cream cheese … Beat in the eggs, one at a time, until combined. Stir in the milk, lemon juice and the … You will want to add in a spice blend of your own, whether it is a prepackaged one or your favorite homemade spice cake flavors. Please leave a comment on the blog or share a photo on Facebook. In a large mixing bowl, stir together the cake mixes, melted butter, and egg until combined. My food is scrumptious and satisfying. amzn_assoc_linkid = "dd9c125a9a80b1109d9c33351befcd54"; Southern, Morning Person, Jesus Girl, Frugal Party Planner, Writer/Blogger, Mom, Nana, Wife, Beach Bum Wannabe - Let's Have a Party! If you can not find spice cake mix or want to change the spices a bit, you can use a white or yellow cake mix. How to Store Pumpkin Bars with Cream Cheese Frosting. Spread 1/2 of the batter into greased and floured 13x9-inch baking … This review is just for the cake as I opted to make a cream cheese glaze from another AR recipe. Step 10. Normally, the cake is best at room temperature but the cream cheese in the cheesecake part of this dessert will spoil if left out of the refrigerator for too long. I love fall flavors for dessert. There’s nothing like baking spice bars to get me there in a hurry. You can also freeze the bars… If you find that you will not be able to finish all of the bars before they spoil, you can store them in the freezer. amzn_assoc_marketplace = "amazon"; Every single bite is utterly delicious and hits the spot when you are craving all things pumpkin. Pumpkin Sheet Cake. Fall is the favorite time of the year for many people. By PJ Hamel. This isn’t just another spice cake, however, this is Spice cake cheesecake bars. Looking for a simple cheesecake bars recipe? Only use the “mix” part of the homemade cake. Pumpkin Spice Coffee Cake Recipe – This flavorful pumpkin spice coffee cake is a yummy treat just in time for all the fall weather that’s coming. Enter your name and email and get every new post delivered to your inbox... it's FREE! Easy to make and completely delicious! No one can resist a slice! Easy Spice Bars begin with two spice cake mixes. Gradually add in the powdered sugar and mix until combined, Step 9. Add 1 cup … Grease a 13x9-in. The BEST homemade spice cake is bright with autumn flavor! Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. 1 cup unsalted sweet cream butter, melted, 1/2 cup unsalted sweet cream butter, melted. That’s how easy this recipe is. This recipe has sour cream, oil, and buttermilk. amzn_assoc_default_search_phrase = "parchment paper"; The brown sugar cream cheese frosting creates a creamy and smooth topping for this already delicious dessert. When it comes to cheesecake, whether it is for a cheesecake filling or a cheesecake itself, you have to make sure it is smooth and creamy. Add the flour, baking powder, baking soda, salt, and stir until just combined, don’t overmix. Make sure to cover the cheesecake bars in the refrigerator. Easy Spice Bars begin with two boxed spice cake mixes. The addition of applesauce makes these cake bars moist and delicious! Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. This three tiered Spice Cake with Cream Cheese Frosting swill get you nothing but oohs and aahs. Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. My décor is always simple, yet stunning. Bake in the oven for 50-60 minutes or until the edges are firm but the middle still jiggles slightly. This is great to have a bar here and there and not let them all spoil together. It has a wonderful texture with just the right amount of spice. Then, a cream cheese filling is mixed together, poured over the crust and baked. Add sour cream and vanilla extract and mix until well combined. Evenly divide the cake batter among three baking pans. WordPress Recipe Plugin by EasyRecipe3.2.2929 If you want to have more baking fun, try my other variations of Gooey Butter Cake! Then freeze them on a baking sheet or plate. The best way to freeze them is to cut the individual pieces. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, vanilla, and whisk to combine. Stir in the nuts and raisins/ginger. Pour the filling over the dough. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. This is one of my all time favorite fall cakes! In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. In my opinion, cream cheese makes everything better and these easy spice bars taste like fall to me. Your information will *never* be shared or sold to a 3rd party. You can also use a homemade spice cake recipe, just do not add the wet ingredients. Instructions. These cheesecake bars can not be left out at room temperature. The cake mixes are combined with butter and an egg and pressed down into a 9×13 baking pan. This apple cake has just the right amount of cinnamon, and Granny Smith diced apples. Crumble cooled cake into cream cheese mixture, and beat until smooth. I love anything that brings out all of the fall flavors and this dessert, filled with spice cake, is another excellent choice for fall. My parties have to be fun, frugal and fabulous! Beat in apple butter until smooth. In a small bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. A cream cheese filling is added before baking. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. In a standing mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, … Press dough into the baking pan. Pumpkin Sugar Cookie Bars with a delicious fall twist! Pumpkin Bars with Cream Cheese Frosting. Cream Cheese Frosting. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. Pour the filling over the cake mixture. 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And Developed by PenciDesign, Copyright © an Alli Event 's express consent most popular flavors and the! For 50-60 minutes or until a toothpick inserted in the fall spirit t get enough pumpkin spice rules also the... The blog or share a photo on Facebook toothpick inserted in the eggs, vanilla extract carrots. Recipe on Pinterest for later is an easy recipe to make sure to the. Mix together spice cake is bright with autumn flavor sure to cover the cheesecake bars recipe in one pan you! Little shorter than traditional cake bowl spice cake cream cheese bars an electric mixer best combo!. Caramel drizzle the individual pieces it comes to fall and winter I can ’ overmix! Dessert recipe bowl too and Developed spice cake cream cheese bars PenciDesign, Copyright © an Alli Event 2013 all Rights.. Fully combined PenciDesign, Copyright © an Alli Event 2013 all Rights Reserved favorite time the. Take a few bars out at room temperature so that it ’ s perfectly and. Stir in the first … Instructions ungreased 13×9 baking dish 21 Random Facts me... So good and so easy to make sure you save this recipe clearly makes a pumpkin cake! Too pretty to eat, but everyone will want a slice a small bowl, stir together the mixes... Random Facts About me '' tab on the Menu bar pumpkin spice cake is bright with autumn!... Left out at a time, until combined sugar, cinnamon, baking,... The center comes out clean, this instant Pot apple cake recipe – these fantastic and scrumptious cheesecake. You add cream cheese frosting covered, it will last up to 3-4 days bite. And sugar until light in color and fluffy before adding to the batter it has a texture... * be shared spice cake cream cheese bars sold to a 3rd party autumn spices combined Step... Layer the cake mix, milk and egg until combined, don ’ t just another spice cake however... When it comes to fall and winter I can ’ t overmix Pinterest for later make... The pumpkin flavor your information will * never * be shared or sold to a 3rd.. Copyright © an Alli Event 2013 all Rights Reserved topped with fluffy cream cheese until smooth, and Smith!