The thin round steaks are smothered in beef broth and mushrooms, which gives the meat plenty of flavor. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. This Swiss steak recipe has a cooking time of two hours, so this is more of a Sunday dinner than a weeknight meal. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or bake it in the oven for a hearty meal. Combine the flour and salt. Pound meat, salt and pepper and roll in flour. 3. swiss steak with vegetables Early in the day - cut round steak into 8 large pieces. Serve it over rice or mashed potatoes for a filling meal that won’t break the bank. (Ours below is completed on the stovetop.) Oven Instructions for Swiss Steak. Crecipe.com deliver fine selection of quality Oven barbecue swiss steak recipes equipped with ratings, reviews and mixing tips. It is a great family meal that can also be easily done in your slow cooker too.. Swiss Steak is pure comfort food and is wonderful as the days start to get cooler and you want to enjoy great family meals on a Sunday together. Good appetite! With a meat mallet or the edge of a heavy plate, pound 2 Tbsp. Chop your vegetables. Salt & pepper as desired. https://www.delish.com/cooking/recipe-ideas/a30326556/swiss-steak-recipe See more ideas about Swiss steak, Oven swiss steak, Cooking recipes. Dredge the steaks in the flour mixture, and place in the skillet. In the same skillet combine undrained tomatoes, onion, celery, and carrot. The popularity of Dutch oven cooking has increased greatly over the past several years as many people discover the benefits of using these cast iron pots and associated pieces of cast iron cookware. Preheat the oven to 300F. Trim any excess fat from meat and cut into 6 serving-size pieces. https://www.allrecipes.com/recipe/73089/my-moms-swiss-steak This Easy Oven Swiss Steak Recipe slowly cooks in a Dutch oven to give you the most tender steak and a tomato-based wonderful sauce. Heat the oil in a skillet over medium heat. Cube Steak gets coated in flour and then browned in a pan. Sep 26, 2020 - Explore Billflikeid's board "Oven swiss steak" on Pinterest. Waiting is the hardest part! Put meat in crock pot, cover with onions, green peppers, catsup, chili powder and tomatoes. Combine the flour, salt and pepper, along with the meat, in a ziplock bag; shake to coat meat. [1] Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use because of its foil. Pre-heat oven to 325 degrees. Oven directions: Prepare and brown meat in skillet as above. https://www.yummly.com/recipes/swiss-steak-with-brown-gravy Get one of our Oven barbecue swiss steak recipe and prepare delicious and healthy treat for your family or friends. In heavy skillet, brown both sides of meat in vegetable oil. Oven-Braised Swiss Steak is a delicious meal. 2.Brown the beef. Put pieces in baking dish. If you have leftovers, though, you're set for lunch on Monday. Cut round steak into serving pieces. Yay! Brown steaks on both sides, and remove from heat. Transfer meat to a 2-quart square baking dish. Pound the steak with a meat tenderizer to create a tender, cut with your fork, piece of meat. In order for the oven to be hot enough when the Swiss steak is ready to cook, it’s important to preheat it. Braised Swiss Steak Over the years, we have amassed a large collection of Dutch oven recipes, and we enjoy sharing them with others who appreciate this form of cast iron cooking. Oven barbecue swiss steak recipe. Mix ... hot fat in Dutch oven , or deep pan, brown ... use half of remaining ingredients. For a Crock Pot Swiss Steak recipe, cook the meat and vegetables on LOW for about 8-10 hours or on HIGH for about 4-5 hours. https://meladycooks.com/2018/04/02/oven-braised-swiss-steak https://www.campbells.com/kitchen/recipes/swiss-steak-with-mushroom-sauce Classic Swiss Steak makes a hearty dinner any time of year. Just a few words to describe this recipe for this Oven Roasted Swiss Steak recipe. Transfer to Dutch oven. Usually the steak is the cheaper cuts of beef, often round or sirloin. Pour over meat. of the flour mixture into the meat. Pound 1 tablespoon of flour mixture into each piece of steak. Bring to boiling, scraping up any browned bits. Brown meat in hot oil. https://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe-1917184 Dust meat with flour. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=735 Based on The American Century Cookbook, recipes first starting arriving for Swiss steak in the 1930s. Set the temperature to 325 degrees Fahrenheit (170 degrees Celsius), and make sure that the rack is in the middle position. Learn how to cook great Oven barbecue swiss steak . Blend 2 tablespoons flour into the … Follow the above instructions but use a baking dish instead of slow cooker. Swiss steak is a method of preparing steak. Put in the slow cooker and wait. Cook in crock pot until meat is done, or bake in casserole at 350 degrees for about an hour. It’s slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Dredge steak in flour (really press in well), then use the edge of a sturdy plate to pound the meat. Swiss steak is true comfort food and this recipe doesn’t disappoint. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust accordingly. In a bowl, mix the flour, salt and pepper, and paprika. Cut steak into pieces. And if those words don’t grab you, how about this… One.Pot.Dish. Cut meat into 4 serving size pieces. 1. Their recipe had you line a roasting pan with foil and cook the steak in the oven. https://www.yummly.com/recipes/lipton-onion-soup-mix-swiss-steak https://www.thespruceeats.com/tender-braised-swiss-steak-recipe-995291 Just 1. Swiss Steak is so easy! DIRECTIONS. Preheat oven to 325 degrees F. Place flour on a large plate and set aside. 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